Experience superior cleaning performance with the Carlisle 40423EC02 10" White Color Coded Bi-Level Scrub Brush, engineered for professional food service environments.
Key Features:

Dual-level bristle design combines stiff outer bristles for aggressive scrubbing with softer inner bristles for gentle surface care
10-inch brush head provides wide coverage, reducing cleaning time and labor costs
White color coding system helps prevent cross-contamination between different cleaning zones and food preparation areas
Bi-level bristle configuration tackles tough, baked-on debris while protecting delicate surfaces from damage
Durable construction withstands frequent use in high-volume commercial kitchens and food processing facilities
Ergonomic handle design reduces hand fatigue during extended cleaning sessions
NSF certified for food service use, meeting strict health and safety standards
Bristles maintain their shape and effectiveness through repeated washing and sanitization cycles
Versatile application works on griddles, broilers, fryers, and other cooking equipment surfaces
Color-coded system integrates seamlessly with HACCP and food safety protocols
Easy to rinse and dry, preventing bacterial growth and odor buildup
Carlisle brand reputation ensures reliability and consistent performance across your entire operation
Ideal for daily maintenance cleaning in restaurants, cafeterias, catering facilities, and institutional kitchens

Invest in professional-grade cleaning equipment that delivers results while maintaining food safety standards and extending equipment lifespan.
        
          


        

• Height : 4
• Length : 10
• Size : 10"